In honor of weekends at the lake and afternoons by the pool, I thought I would share my beer-ita recipe for your drinking enjoyment. Not only is this little concoction tasty, it is extremely easy to make. That way, should you be slightly over-served, your friends will never notice the difference. Plus, you’ll spend less time mixing and more time enjoying.
The Famous Beer-ita
1 can sprite
1 (12 oz.) can frozen limeade
1 can/bottle Mexican beer (corona, tecate, whatever…)
Tequila to taste (I fill the empty limeade container with tequila - that seems to do the trick)
Put all of the ingredients in a large pitcher and mix with a spoon. (No blenders allowed…it will explode-trust me). Serve over ice while wearing your favorite Mexican mumu. Delicious.
Warning: too many of these and you might end up looking like my “tequila terrorist” friend.
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